Protein Packed Gluten Free Bananna Chocolate Chip Muffins!
  1. Preheat oven to 350 degrees F
  2. Grease or line a mini muffin tin with baking cups
  3. In a large bowl, whisk together ripe bananas and eggs
  4. Whisk in butter and coconut oil
  5. Gradually mix in cassava flour, baking powder, baking soda, and collagen powder
  6. Fold in chocolate chips
  7. Scoop about 1 tablespoon of muffin batter into each muffin mold.
  8. Bake muffins for 7-8 minutes until a toothpick inserted in the center of one comes out clean
  9. Serve warm, and dig in or let cool and store in air tight container to enjoy later!